Your cart
Close Alternative Icon
Free delivery on all AU orders over $50 Free delivery on all AU orders over $50 | Afterpay available online & in-store.
Down Arrow Icon
Bag Icon
Tokyo Street Food
Tokyo Street Food
Tokyo Street Food


Tokyo Street Food


The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji. Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail.

Tom Vandenberghe is an experienced traveller in Asia, and organises culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favourite places in Japan. Luk Thys is an experienced photographer and hobby cook.

250 colour

ISBN: 9789401437578
Format: Paperback
Publication date: 01/12/2017
Pages: 216
Dimension: 250mm X 170mm