The cult flavour of their world-famous crinkles from their kitchen to yours for all seasons and occasions. We recommend using on anything where you'd usually use paprika but some of our faves include; Add some to every potato you ever eat in any way Rub onto a chook before roasting Spice up a bloody mary Toss it onto popcorn Stir into cream cheese for a bloody good dip Grilled with corn on the cob Sprinkle over eggs Mix into mayo to have with seafood In a classic crab or shrimp boil Add to butter and layer on your lover
